ddes123 Posted May 6, 2014 Share Posted May 6, 2014 Hello! I am currently finishing up my sophomore year as a nutrition and health sciences major. My original plan was to become a registered dietitian after my bachelor's, but the more I researched it the more I thought PA might be the better route. My degree covers all the prerequisites for the PA programs, my question is how sought after are PA's with a nutrition background? My ultimate goal would be working as a PA specializing in nutrition related issues such as diabetes, obesity, etc. Is this a good path to take or are PA and nutrition too different to fit together well? Thanks! Link to comment Share on other sites More sharing options...
primadonna22274 Posted May 6, 2014 Share Posted May 6, 2014 Responded to your other post. Please don't cross-post the same question. Mods please delete this thread. Link to comment Share on other sites More sharing options...
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